I wonder if anyone's got any ideas on this. I regard a high-fruit diet as the optimal way to eat raw, but it seems I'm just in the wrong part of the world for it. I don't want to persistently rely on buying food flown from tropical and subtropical regions, because not only is that enormously polluting and wasteful, but often the people who grow and harvest it are treated like crap. There are plenty of fruits that grow well in temperate regions, of course, but until I can buy a few acres and plant a load of trees and bushes it's going to keep costing a lot. And I don't have much to spend really. So is there a comfortable balance that can be struck? Calories are the main issue for me. I'm OK with a little bit of grains here and there, but I'd prefer to keep fat low. Can anyone help out a bit?