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Sorry, I used the wrong link above. This is it: http://www.raw-food-health.net/Digestive-Enzymes.html
Yes, cooking does destroy the live enzymes found in food because of the heat that's involved.
This post has some info on heat destroying enzymes .... "Freeze drying preserves the life-giving quality of the minerals, living enzymes and delicate phytonutrients contained" ... it's about the 5th one down the page http://www.sweetwheat.com/faqs/