Dehydrator ?

logan

we recently purchased an excaliber 5 tray dehydrator. Are first batch was some zuccini chips.We left them in about 24 hrs on 118 degrees yet they did not get crisp. Is this normal.Has anyone else attempted zuccini chips,if so how long and at what temp.

stillfire

yes- i am having the same problem- my zucchini (after over 15 hours of dehydration at about 115 degrees) is like fruit leather consistency. was hoping for the crunchy chips that the person who posted the recipe wrote about. :(