Ok, this is my situation....im vegan and am about 75% raw - Im on the search for a reliable , appetising recipe raw book which isnt based on avocado, oils, and coconut. I want photographs - though as long as one book has photos, that'll do for inspiration...the remainder can be just recipe based.
I also need advice on julienne slicers? And definately dehydrators.....i have a one bed flat and not much space but i dont use my conventional oven at all. I am aware an excalibur is the size of one big microwave oven and this seems HUGE - if i bought one, id use it little and often... WHat should i get - large or smaller - and which make? Stockli or excalibur?
Sorry about all the questions....thanks for listening,
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