The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community


Comments
I also use my oven in a similar way, on about 50 degrees..it seems to work fine to soften up vegetables and slightly warm dishes. I only really use it with recipes where it says dehydrate for 1 to 2 hours. I doubt it would work for anything that you need to dehydrate for a long time to create a certain result like for flax crackers, though I have never tried.
I'm also in the UK so I know what you're talking about :)
Aw thanks guys and girlies,.....and yes i had thought about making my own...so not a mad idea but im just a bit scared of setting fire alarm off in my flat....
No I guess. There is no such real replacement for dehydrators. I know people try oven as dehydrator.. but nothing comes as a replacement to dehydrators. There are many cheap dehydrators you can get in UK as well. Just check out on Amazon you can buy good dehydrator for less than $100.