I’ve posted this topic on other forums but had no response, so hopefully with GoneRaw’s 1545 members I will! Before going raw I LOVED olive oil. For years I used to happily drown my food with it. After about a month into raw noticed that salad dressings were tasting nasty – sharp, unpleasant. Kept taking out ingredients, trying again, and it honestly took me weeks to twig that it was my beloved olive oil that was tasting horrible. I’ve tried different brands but same thing. I use cold pressed (which I know isn’t raw, but best I can get). Why would something I used to love so much, and by all accounts is still a reasonably good thing on a raw diet, now taste so disgusting to me? BTW, I’m about 90% raw. Flax oil and hemp oil I’m fine with. And I love truly raw olives. Can someone solve the mystery? Love, Debbie Took, UK.