I was wondering if anyone here makes sauerkraut?

Romey

I am trying to make sauerkraut right now, have had some going for almost 2 weeks and was wondering if anyone else makes it?

Halcyon

I don't but I'm interested. Can you tell us how it's made? Thanks.

Romey

I still have my sauerkraut going but I think I will just throw it all out.  I used an airlock for the first time and realized later that I had forgotten to put water in the airlock.  The sauerkraut itself is still under the brine.  I had pressed it down well with the pickle pebbles and that part worked great.  But since I don't really know what I am doing I guess I will throw it out and start over even though I know it might still be ok since it is well under the brine.