Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

In this Discussion

I was wondering if anyone here makes sauerkraut?

RomeyRomey Raw Jr. Leader

I am trying to make sauerkraut right now, have had some going for almost 2 weeks and was wondering if anyone else makes it?


  • HalcyonHalcyon Raw Jr. Leader

    I don't but I'm interested. Can you tell us how it's made? Thanks.

  • ClaireTClaireT Raw Master

    I haven't tried it but I would love to see the recipe!

  • TammiTrueTammiTrue Raw Master

    I have done it. I love fermenting foods. The key, as I'm sure you know, is to have everything perfectly sterilized. How is the sauerkraut looking so far?

  • RomeyRomey Raw Jr. Leader

    I still have my sauerkraut going but I think I will just throw it all out.  I used an airlock for the first time and realized later that I had forgotten to put water in the airlock.  The sauerkraut itself is still under the brine.  I had pressed it down well with the pickle pebbles and that part worked great.  But since I don't really know what I am doing I guess I will throw it out and start over even though I know it might still be ok since it is well under the brine.

Sign In or Register to comment.