Carob?

pigwig

I've run out of cacao powder my delivery won't come until Thursday :'( now I know they don't taste anything alike but I have carob powder that I picked up a month ago and haven't opened yet (due to a bit of a fear of reliving the awful taste from 1988 when I was brought a carob "chocolate" bar) I have the unroasted carob and I know there are varieties of carob so hopefully I have a better one. Does anyone have any tips on using it to break me in slowly bit worried I might ruin a recipe using it. Was thinking I might try in in some seed energy balls?

pigwig

Oh good idea! I'm going to try it in a raw tart Base that way I can always eat the filing if I don't like the Base :)