Smoked Salt

Has anyone ever heard of smoked salt? They basically use smoke to dry sea salt, and because of the process it has smokey flavor. I thought it might be great to use on some of the ‘meats’. Ive been using sun dried sea salt, but i was wondering if anyone had an opinion on this. Is there much that can be altered/destroyed by the smoke? Has anyone ever used it? Any opinions on it? Thanks!


  • writeeternitywriteeternity Raw Newbie

    I just bought some and it’s great. I had to go back out and buy another salt grinder though.I am going to mix it with 3\4 sea salt because it is so strong. They say it is flavored with pecan shells. It was great on dryed eggplant!

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