I just joined and am eager to try some of the delicious sounding recipes I’m finding. My body has been having some challenges and even though I’m 67, I’ve decided that I need to make some changes and adding a lot more raw food to my diet is a first step. From what I can see looking at the recipes on the net, breakfast and lunch will be easy; but it’s the dinners that I will need to experiment on a lot. My husband is a meat eater and I don’t think he’d be too enthused about a raw diet, so I’ll have to find things I can cook for both of us that he would like and not spend all day in the kitchen. Does anyone have a recipe for lemon herb and tahini herb salad dressing. I saw them listed in a cookbook”Raw Food Made Easy”; but it will takes days for my little local library to order it in. The idea of eating fresh, live food is very appealing and now that spring is so near, I’m revising my kitchen garden space to include a lot more leafy greens so I can add green smoothies to my daily diet regime.
June email:Shantip1@aol.com blog: http://shambhalapottery.blogspot.com