I’m not a 100% raw consumer, but I do value the interest and importance that raw foods provide me. With my new diet, the uncooked vegetable plays an important part in my snacking and my chew satisfaction.
With regularity, I am a turnip eater! I only use a little seasoned salt, and even then on a per slice basis as it waters the sliced root.
My gespacho is out of this world,tempted with herbs that I grow.
I am not a vegan! Since I do a lot of my work in Alaska, I bring back plenty of fish. Raw fish is my favorite and I’ve been doing that years before sushi was a popularity in the West.
Look for my recipe posts down the line; they will come…
Rosenberg/Florida
Comments
No problem!
I’ve got several pounds of raw black walnuts that were given to me this summer. If anyone has some good suggestions beyond raw nutmeats I’d like to hear them.They actually have a perfumed aroma when you crack one open.
Rosenberg/Florida
Thanks for the tip on the black walnuts!
You’re a raw “sushi” foodie….