I’m not a 100% raw consumer, but I do value the interest and importance that raw foods provide me. With my new diet, the uncooked vegetable plays an important part in my snacking and my chew satisfaction.
With regularity, I am a turnip eater! I only use a little seasoned salt, and even then on a per slice basis as it waters the sliced root.
My gespacho is out of this world,tempted with herbs that I grow.
I am not a vegan! Since I do a lot of my work in Alaska, I bring back plenty of fish. Raw fish is my favorite and I’ve been doing that years before sushi was a popularity in the West.
Look for my recipe posts down the line; they will come…