Hi Has anyone had super good luck making chips? I have made some but I had the timer on the dehydrator and it turned off and I didn’t get them out for a few hours so I don’t know if they softened up or not. I also was wondering the best way to slice. I had a mandoline but took it back because it didn’t get things thin enough. My potato peeler seems not strong enough to peel a sweet potato. Has anyone used a cuisinart?I was wondering if pounding the slices would soften them up and make more surface area to make them easier to eat as well. Any tips would be appreciated! Thanks!!