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I'm curious too. I'm usually pretty good with Google, but all I could find were curry recipes that started out with raw jackfruit and ended as something else entirely.
It was pretty good. I also tried the canned because it was cheaper, the fresh was $30 for a whole fruit, and was quite messy to clean up extremely sticky. Probably won't purchase again at these prices. but it did smell and taste like juicy fruit gum.
Can we just add it to a simple fruit salad?
I am sure you could.