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Answers
I think it depends on the honey you start with. The less filtered, the better.
If the honey is really row it's crystallized itself in about a month or two in room temperature.
This is happens because the energy stores better in set or crystallized honey.
If the honey doesn't crystallized then it was been heated to make it liquid
for better sells. I buy row honey from beekeeper.
We have a local guy who sells it already crystallized and still fresh from the hive. It's divine!
Thanks. But how do you get honey to crystallize? Occasionally I see a jar of crystallized honey on the store shelf, but it's a small jar and too expensive. I buy the bulk size, which is never crystallized. So how do it get it to start crystallizing?
I've left some of this honey in my fridge for months and nothing happens. Also, what causes honey to crystallize in nature (I don't mean seeding, but the natural process).