Kitchen Day

Just sat down from doing some food prep for the week:  

In the freezer are lemon-juice ice cubes, and chopped red cabbage for smoothies.

Eggplant bacon dehydrating

Sliced up several cukes

Made mock salmon pate

Chopped parsley & cilantro for use during the week, including in a sprouted quinoa tabbouleh and bean-free falafel.

 

What do you prep ahead to make the week easier and avoid temptation?

ClaireTHarmony1

Comments

  • ClaireTClaireT Raw Master

     

    Nice prep!

    A few of mine include:

    Sliced frozen bananas for smoothies.

    I try to pre-make any wraps, crackers, bread, etc. 

    Starting the sprouts smile

    Harmony1
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