The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
Hi! I made it with lemon juice, olive oil and a little garlic to marinate. It lasts a couple days. You can slice it into little pieces or keep it whole. Lime is also good, dill or celery seeds.
You can make a marinated salad with it and thinly sliced zuchini, yellow squash, green onion, red onion, black olives , tomatoes.
If you make noodles with a “cream” sauce just throw them on the top- with a little basil and spinach. Crimini mushrooms are great on this. They are high in zinc and not as expensive as portobellas.
Include parsley, dandylion greens, and artichoke to a little salad to help clean out your system. They are blood and liver purifiers. The parsley is great in tabouli. I have a recipe with tabouli.
I think cream of asparagus soup is nice.