Here's what I got...

Melanie8516

It’s fun to cruise the recipe section, but it’s also fun to solicit suggestions. I have some veggies I haven’t made use of, and I want to eat them before they go bad. I’m sure I could do just about anything, but does anyone have any special ideas for what I can do with the following? Red bell pepper, Cauliflower, Parsley, Butternut squash, 2 large tomatoes

Zoe

I’d make “rice” out of the cauliflower and the squash, processing it into small peices with the parsley, some salt (if you don’t mind eating it) and a touch of raw oil. Then I’d make a curry sauce and cut up the tomatoes, and the bell peppers, then mix it all by hand with the curry sauce. There’s a few really great recipes on here for curry sauce.

Renoir

This could be a fun game, like on one of those cooking show competitions. Given a number of ingredients, who can come up with the best recipe?

Maybe a butternut squash “rice” soup, with the cauliflower ground up to be rice size pieces, and the other ingredients diced into the soup. Parsley for garnish.

Melanie8516

You guys are fantastic!! You know, I forgot to mention I have a young coconut, too. If I make the curry sauce, maybe I’ll add it to the recipe!!