What is the zest of a lemon?

I know this is a dumb question but could somebody please tell me what the zest of a lemon is? Thank you

Comments

  • Hi: Lemon zest is basically the outside of a lemon that has been grated off (you can get a tool for zesting or even use a cheese grater). Some tips I found online:


    • Lemon zest is the most aromatic and flavorful when first removed, so use immediately.

    • Always remove the zest first before halving and squeezing the lemon.

    • Thick, bumpy textured cold lemons give the maximum amount of zest.

    • Lemon zest, depending on its use, comes in many forms: long wide strips, julienne, or finely grated. Use a potato peeler for strips, a zester for julienne, and a grater for finely grated zest.

    • When removing the outer rind (zest) do not remove the white pith, which is very bitter and inedible.

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