Hi…I put this in another place under comments in a recipe, then decided it would be seen here faster. Sorry.
Wondering if when you say raw you mean you do not cook it afterwards at all? I know raw food and know they are good but see so much here with a dehydrater which I do not own. Do you ever just â€œheatâ€ it up some? That vege meat made with walnuts, I have had that before but did it in the oven to make it easy to keep (a dehydrator may work) then you soak it in water before you use it. But I cook it like meat in a pan because it taste better in tacos to me. Ideas? All your recipes look great and thank you, just wondering if you are all just really eating things without any warmth to them. :-) Also, it appears most of your “meat” type things are mushy. I would like to have them with something more than just smooth. That’s why I liked the way I had it with the oven, you stir it now and then and it had “clumps” and would be more like hamberger cooked consistency. If that makes sense. Thanks! Love the site! Sandy