I am so happy to be here! Sorry, I have just been sitting on the bench, scoring recipes, won by the hard work of the rest of the team. I have filled a small three ring binder with some of the best recipes out there, ie. format, pictures, variety, printability, etc. I love this site, siily me, I thought it was just about recipes. I decided to comment on some of the bread recipes I recently tried, and found myself here. There was something wrong at the introduction thread, so I will wait til later to formally introduce myself, but I did do the profile, no pic, just RAW cheers to all. I have used up all my internet time for now. I will post soon about how I varied the variation of some of the breads. One that I made gave me an idea for a veggie pulp Jerky,, it wasn’t very bread, cracker, or wrap like. For those who miss chewing on something leathery, it is similar in texture to pita, only chewier,and all fiber of course, could be jazzed up with garlic, black pepper, ginger,( teryaki-ish). I leave you with that thought.