Dehydrators

Ok, so I know using an oven completely defies the point….but I have a rather old natural gas stove, which means even when its off, the oven is warm…I wanted to try making crackers by just sitting them in the oven for a day or so…is this a completely bad idea?
I need to get a dehydrator asap…any brand/model you could recommended would be helpful?

aZa

Comments

  • ok..so the crackers are in the warm oven for the second day, still soft on the bottom… I’ll let you know how they turn out!

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