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Hi countrygirl!
First thing, put your tahini in the fridge! This way, you extend its shelf considerably. I’ve just checked my reference guide, and tahini keeps from 8 to 12 months in the fridge.
I actually put everything in the fridge, raw crackers, raw cookies, sprouted cereal, raw honey, raw agave, nuts, seeds, dried fruit, etc. Food keeps for so much longer, and that way I don’t find myself wasting food.
Thanks joseegonthier. Good advice, just keep it all in the fridge. Only problem I have is that with all those greens and fresh produce, I just don’t have room. I don’t get into town but once a week so my fridge gets pretty packed. Looking forward to my garden producing so I can free up space.
I have had good luck with sprouted sesame seeds, lemon juice, and parsley in the Vitamix. Makes great tahini and tastes great with romaine lettuce leaves!
Hey Coconut – ‘just throw in’ what into where to make your tahini? thanx