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alexa2851
Raw Newbie
Join the discussion on how packaging plays a vital role in maintaining food safety standards!
Hey everyone,
Let's talk about something we often take for granted but is incredibly important: food safety through packaging. Have you ever stopped to think about how the packaging of your food impacts its safety and freshness?
From the moment food is harvested or processed until it reaches your plate, it's crucial to ensure that it remains safe for consumption. Packaging serves as the first line of defense against contamination, spoilage, and other hazards.
Think about it: a sturdy, properly sealed package can prevent exposure to harmful bacteria, moisture, and air, all of which can lead to foodborne illnesses or deterioration of quality. Whether it's cans, bottles, boxes, or vacuum-sealed pouches, each type of packaging has its own role in preserving food integrity.
However, it's not just about choosing the right packaging material; it's also about proper handling and storage throughout the supply chain and in our own homes.
Share your thoughts, experiences, and any tips you have for ensuring food safety through packaging.
Best Regards
Alexa Smith
Comments
Absolutely! Packaging is often overlooked, but it's a critical aspect of maintaining food safety standards. It's amazing how something as simple as the right packaging can protect food from contamination and spoilage. I've found that choosing food packaging with proper seals and barriers can make a huge difference in keeping food fresh longer. And you're right, it's not just about the material; it's about handling and storage too. Excited to hear everyone's insights and tips on this important topic!
Packaging makes a huge difference, that much is clear. But it's not always so cut and dry a positive difference. The plastic that keeps the food from spoiling is also responsible for your (pl.) ailing health.
"Different chemicals can leach from our plastic water bottles, knives and dermatologic products to enter our bodies. These compounds are linked to serious health issues such as endocrine disruption, weight gain, insulin resistance, decreased reproductive health, and cancer." - United Nations Development Programme
On the other hand, you can improve the taste and life-giving ability of food by storing it in vitalizing containers - e.g. storing fluids in egg-shaped containers (like gourds), storing it near magnetic substances like magnetite, near orgonite, crystals, etc.
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My raw-vegan-recipes YouTube channel: https://www.youtube.com/channel/UCouuRlFKRf-FupFjPgsmIiw
Ibex Packaging