Pasteurized Almonds?

I’m new to the Raw way of life (and new to this site), but I’m loving it so far. At any rate, in my quest for raw almonds, I came across some info saying that raw almonds are now steamed in order to pasteurize them. Is this true and if so, does it make a difference? It seems that it would. Where does everyone get their almonds (cheap, fresh, unsteamed)? Thanks!

Comments

  • Thanks everyone for your thoughts and ideas. So, for a follow up question, can they still sell/label them as “raw” even if they have been pasteurized? Thanks again!

  • Thanks again for all the great answers. It looks like I will be ordering my almonds.

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