New with shoutout's in tow


To reiterate my profile, I’ll be vegan for two years this March and I’d like to eat more whole foods/greens (I’m shooting for 50% right now)

Last week I tried the raw fajita recipe posted by denzildragon and it was awesome! This week I’m going to try rawfoodist’s Massaged Greens, minibeast’s Zucchini and Mushroom Lasagna, and chocolatestRAWberry’s Portobello Bruchetta.

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