No MO Goopy Granola

BreakingFree Raw Newbie

in Food Preparation

I’ve made dehydrated cereal using soaked buckwheat, but when the milk goes on – it goes to goop, which I don’t mind, but my kids won’t eat. Has anyone made some cereal that stay crispy?

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I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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