O.k….I am going to expose my “dirty little secret” in hopes of getting some guidance, and expanding my recipe bank. I HATE the taste of flax seeds! Every recipe I try with flax seed I ended up not eating. To me, it tastes like bleach. Is there anyway to substitute another ingredient for the flax? I have tried every raw bread, cracker, and tortilla recipe that I have found (and they all have flax seed), and can’t find a single one that I like. I was thinking maybe hemp seeds would work as a substitute? I have never tried them though, and wonder if they have the same bleachy taste as flax…Humanimal, I know you use a lot of hemp, what does it taste like? Any help would be greatly appreciated.