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Hi Gymbum,
I think that’s an individual thing. It’s pretty salty so if you eat a lot of it, I would drink lots of water. I don’t have it very often myself, but that’s just my taste.
its not raw. I use salt instead, which is.
Liquid aminos are not only unraw but are very toxic. Salt is a toxin to the body as well so the best substitute is salty vegetables like celery.
I also noticed that I can only find them in plastic bottles – no glass anymore.
thanks for the replies! Looks like i wont be buying it anymore…. haha
I use Braggs when something I made needs a bit more of something. The first few days it is amazing on everything and then it gets repetative. I would recommend storing it in a glass bottle although I have a small one in a spray bottle for salads. BTW, I am not 100% as you have probably figured out. 80-90 at this point and I am fine with that :)))
thats a good idea (putting it in a spray bottle). and yes, it is good on everything. haha
also does it have to be refrigerated?
I hope not because mine has been in my lunch bag for months! Remember that you can dilute it if it is too strong for you. I bought mine in the spray bottle. The salt breaks down fibers a bit and makes salads such as kale salad a lot easier to get through. Enjoy :) HC