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Carmentina October 2013
greenie October 2013

Edible Flowers

dirtgoddess

dirtgoddess

in Food Preparation

I was wondering if anyone used edible flowers in their recipes. You know like, nastursium,lavender,rose petals , borage, etc?

Comments

Carmentina Raw Newbie

I often eat clover blossom when in season. It doesn’t taste like much, but it makes salads lovely! I don’t really care for lavendar.
greenie Raw Newbie

I love adding flower petals to my salads, but only the ones I grow myself. I love them for the vitality they add, not the taste.

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