cocoa in smoothies

This morning I made a smoothie with:

banana ( whole small)
soy milk ( about 1/2 cup)
peanut butter ( 2 tablespoons)
yougurt ( about 1/3 a cup)
cabbage ( 2 inch square of chopped)
carrot ( 4 baby organic)
grapes ( about 5 with seeds and stems)............ and some ice

made about 1 1/2- 2 cups

it was so sinfully good.

me bad.
lol

anyone else use cocoa in smoothies or other cooking?

ps, I just saw the recipe section, didn’t realize it was so chuck full of recipes. Thought I was on to something “unique” with the cocoa ;)

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