Hi All. I have been following the site for a few weeks now and have greatly benefited form all of your recipes, thoughts, and general inspiration. Many thanks. I live in Chile (the land of white bead and meat) and have been mostly raw for 4 months now. After a year and a half of living here (trying to eat local foods to blend in with friends and family) I was feeling extremely sluggish and out of my element. I did the Master Cleanse for 10 days and felt so wonderful on it I decided to go raw. It was easy to do coming off of the cleanse. I am still struggling with many things, mostly figuring out how to cook and use my kitchen in a whole new way, but I am really enjoying the process and feel great. Here in Concepcion, there are no health food stores, but the produce is dreamily cheap. Again, thanks for being a resource I can access form all the way over here.