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Hi AleBrazil,
I have read in a raw foods book that you can use your oven for dehydration. Put it at the lowest possible temperature for 24-36 hours (depending on what it is you’re making), and leave the door slightly open. Good luck! josée.
Thaks for the tips everyone! Now what (beginner´s) recipes do you recommend?
What´s your fave cracker?
Oh, btw, its a natural gas stove/oven (in the US we had electric stoves). Is gas okay? Does it work the same? Sounds stupid…
I’ve heard that toaster ovens work also?
is that true, if so how do you use the toaster as a dehydrater?