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I love turnips straight up. I like to chop them up, keep them in the frigde, and snack on them like carrot sticks. Turnips are also good grated, put in a pile along with grated carrots, beets, sweet potatoes (all seperate piles), then drizzled with Nomi Shannon’s asian dressing. Very scrumptious, my kids love it.
Try this recipe for Raw Ravioli – it’s a great way to use those turnips!
Thanks sooo much! I will try these ideas tonight! I have never had them raw until now, always before in soups, stews and roasts. I am looking forward to experimenting a bit :)