A recipe challenge!

ambaryarena

Does anyone have a recipe to “rawify” the Indian dish Aloo Gobi? I am not very good with recipes and have been looking/thinking/obsessing!! about this one for a while now. Any suggestions really appreciated! (Dehydrator friendly is OK)

Thanks!

ambaryarena

I was thinking a marinade using all the flavors: green chilis, onions, lemon juice, ginger, garlic, turmeric, garam masala, cumin, coriander, (sometimes coconut). But what would you use for the base of the marinade? Like water or coconut water or oil? Then could I throw the mixture into the dehydrator for a while to get a cooked-ish texture?
Thanks guys! I’m definitely trying that saag pianissima. Sounds delish!

ambaryarena

Cool! Good idea! I’ll have to try that cauliflower curry recipe too! Maybe it would be best to just do some experimenting in the kitchen…