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I gotta admit I like that they are a little greasy tasting, tastes so sinful!
i wonder why mine just got that way? guh how gross! any way im gonna order different cocoa beans and or already ground powder from alisa cohen and see if it makes a diff. ou guys relaly never made them when they where not greasy? mine where so chewy and good , no grease….wierd!
when i made the brownies i used almonds AND walnuts. you could use a little flax meal maybe too to sop up the grease.
i find that cutting the walnuts with almonds helps because the almonds are not as greasy. also, adding a little ground flax absorbs liquid.
hahaha….very funny! at least someone thinks like me!
It’s possible that you overprocessed them. Nuts release a LOT of oil when you process them for too long.
i figured it out actually…the secret? less nuts ground first then blended! hmmmmm guess i should pay more attention to my processes!
you could also soak the nuts for a bit.
V