Cookbook Recomendations

Gwendolene

Hi all, I’m going to be picking up my Excalibur in a few weeks and need some cookbook recomendations. The ones I have don’t have much dehydrated stuff in them.

The 2 things I’m looking for are:

• Foods that travel well
• Foods that will knock the socks off my cooked eating family and friends.

Here are my favorite cuisines:

(Obviously, I’m not expecting any cookbook to have all of these, but it gives you an idea of what I like…)

• Australian/British (i.e. meat pies, scones, trifle etc.)
• Malaysian/Indonesian (i.e. curry puff, rendang, mee goreng etc.)
• Indian
• Thai
• French
• Scandanavian desserts (i.e. cardamom bread)

Thanks for all your help :)

shannonmarie

My two favorite raw cookbooks are “Raw Food Real World” and “Rawvolution.” They both are easy to follow, are filled with beautiful inspiring pictures and result in delicious dishes. Some of the recipes call for a dehydrator and others can be whipped up in a snap with a blender or tossed together in a bowl. I recommend the macaroons in the “Raw Food Real World” book. They are easy to make and travel well. You can even buy them premade at oneluckyduck.com.

Gwendolene

Thanks, for the suggestions everyone! I’ll look into those :)