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“Thyroid function and grains. E-mail to Mike from Dr. Graham. Basically, when grains ferment, (something that almost always happens when they are consumed, to some degree) acetic acid is formed. This stimulates the adrenals, and eventually the thyroid into hyperactivity. What goes up must come down, so the short term hyperthyroidism is followed by long term hypothyroidism, as per the Law of Dual Effect”
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I have heard of this Socal…thanks again for the book reference. I am going to purchase the book, or see if I can get it from the library!
yes! this is called “grain damage” most people dont believe it or have no idea about it