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juice in the morning of kale, celery, lemon, apple, ginger, and beet…in between, I sometimes have a fruit or dried fruit. lunch is a salad with lettuce, tomato, cucumber, hunza raisins, and either nuts or avocado, not both…dinner is a raw soup of veggies with either avocado or nut base… and salad with the same and dessert usually with banana cacao powder, nibs or carob…