I am on a plan to reverse diabetes, and I need to not eat any fruit, honey, agave, etc. until my blood sugar stabilizes, and then only low-glycemic after that. I realized I have a lot of recipes that are sweet, or have at least some sweet components. I want to be successful at this, but all I can think of is what I am used to. Any ideas? The only non-sweet recipes I am thinking of so far are: Kale salad, raw tacos, sushi rolls, zucchini pasta with marinara or alfredo, and green salads (of which I only have one that the dressing isn’t sweet – I told you!) Anyway, suggestions & recipes would be greatly appreciated! :)
Edit: I was diagnosed with type 1 diabetes, & most of the info. about diabetes is for type 2 (90% of diabetes cases are type 2). If anyone has any more info. for type 1, that would help, too.