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It was my understanding that mother nature takes care of what should be in your milk if you are eating a healthy diet and that supplements aren’t needed. I started going raw a few weeks before I stopped nursing (my baby was almost 15 months old) and I worried about toxins being released into my milk so I weaned him a little sooner than I had wanted to. As for feeding my kids now (19 months and almost 3) I alway let them try food that I’m eating and go from there. If they really like something- I tend to give it to them on a regular basis. They love whole fruit, smoothies, grated tubers with asian dressing, and some of the seed pates and dips that I make. Personally, I don’t stick to a rigged vegan diet for them and they eats lots of cooked veggies, veggies and dip, whole grain products, organic yogurt and cheeses. Until I become extremely comfortable with raw myself, I feel like I shouldn’t be meddling too much with my kids diet because there is a lot of (good intentioned) people who are unfortunately passing out wrong information (and I don’t mean raw- just nutrition related). There is a family on the internet (don’t remember their names, but shouldn’t be hard to find) that thrives on their raw diet. Maybe that will give you a better idea. Read lots and lots, as much as you can, and try to make your decisions from there.
My son is twenty-two months and he get the majority of his nutrition through me. He enjoys eating apples, frozen banana ‘ice cream’, and raisins, and occasionally tries whatever I’m eating. I am mostly raw and he is thriving. Plus I am quite sure it will make it easy for him to be raw.
Thanks so much for the info. I checked out Baby Greens on Amazon and I’m going to purchase it. It sounds like it has great live-food recipes my toddler will like, and that can only help in her diet!