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Login Here Signup Here Signup using FacebookI have been trying to search recipes with key terms “sprouted sunflower seeds”, “fenugreek”, etc. I found about 4 recipes.
I just tried my hand at sprouting. I used some fenugreek that has been in a spice jar forever, and they are beginning their little tails. I also am sprouting some sunflower seeds, just a handful because I actually bought some and wanted to make sure they were actually raw.
So, what can I make with them once the tails are sprouted long enough?
Comments
You could make onion bread (search onion bread on this site), which has sunflower sprouts and flax seeds, lots of things really! I’ll keep you posted on new recipes I find :)
Thank you! I love onion breads =D I see I’ll have to search in the recipes just a little differently, haha. I was just trying some key words, heh.
I just started making nori wraps: raw nori sheet, covered with lettuce leaves (washed & dried WELL & cover the nori all but the edge – so the nori doesn’t get wet). Then for the filling, I mash together avocado, lemon juice, crushed garlic, crushed or juiced ginger, sea salt & cayenne (optional). I spread some of the filling on top of the lettuce leaves & pile whatever sprouts I have on top & roll it all up – YUMMY!!! Also , you might try searching for “sprout” or whatever the seed is that you are sprouting.