I was just at a Thai restaurant with my husband and I orded two appetizers – green papaya salad and garden rolls.
Anyone know how to make a green papaya salad… or know where to get a green papaya? The salad tastes so good. Is green papaya a papaya that is not ripe or something else? If it is a non-ripe papaya, is that good/bad?
The spring rolls had lettuce, cucumber, beansproutes, scallion, and carrots… all wrapped in a white thin almost transparent rice wrapper which was also good. It would be neat if the rice wrapper was raw. It was served with plum sauce. Anyone have a good raw plum sauce? I want to try and make this at home.
I can taste it now… Yum!