Has anyone got the Alissa Cohen book? I am after a new recipe book and I am drawn to hers, but coz it is more expensive than most I’m wondering if it is really worth it.
I’ve got quite a few raw recipe books, so now I am after unique, unusual recipes – not just pasta, smoothies and other more commonly found recipes. And I want to use as much fresh, non-dehydrated food as possible, normal everyday ingredients, and as few ingredients in each recipe as possible.
I already tried the banana crepes from her book which Kandace posted on here, and they are out of this world! And barbeque chickun which was very good too. Are there at least 10 other recipes as good as that in her book? Thankyou.