Am I missing something? Is there a reason that I am seeing a whole slew of nut/seed recipes, lots of sprouted buckwheat – but after browsing for awhile, I have yet to see any with sprouted beans/legumes and what about quinoa/millet?? (Poorly constructed sentence there, sorry!) It seems like the recipes on this site – though some really great ideas – are rather limited to a fairly small range of (mostly sweet) ingredients. Where/how do you get enough protein? What food do you eat that leaves you feeling content/satisfied? Especially when you are making the transition? Please help me out in understanding. Maybe I need to just do more reading on this one sometime. I’m not eating the SAD at all. For the past year have cut out most grains/processed foods/sugar/and eat 90% or so organic. I’m wanting to incorporate more raw/vegetarian meals but am seeing potential issues w/raw as it relates to my health/protein needs.