Today I heard about B17 and this book. I quoted some reviews from the book, below.
Is B17 + raw diet a prevention/cure for cancer? Where can I read more about this?
Another site (I don’t know how legit) is: http://www.anticancerinfo.co.uk/
Only several decades ago, private medical research went to distant lands to find out why certain tribes never died of cancer. These researchers found that seeds, almond, apple and others were full of a vitamin: B-17, which is totally absent in our American diet due to processing. These researchers were silenced and the major pharmaceticals, Rockefeller, et al, lead any further research, thus ending independent research as we know it.
Griffin explains that cancer is caused by fast-growing quasi-embryonic cells which are used by the body in healing. The body uses enzymes secreted by the pancreas to turn this process off when healing is completed, but these enzymes are also used in digestion, and moderners who deviate from our intended hunter-gather diet squander them breaking down processed food. In the absence of these prohibitive enzymes, the quasi-embryonic cells grow unchecked. This is cancer. To cure or prevent it, one reverts to a diet that does not drain the enzymes, and supplements their supply by ingesting an external source—B-17. Mainstream treatments are a failure because they do not address this underlying cause of cancer; Griffin explains why chemo, radiation, and surgery victims who survive do so spite of these procedures, not because of them.