Ok, I really need help with nut milk

rawererin

I’m the only raw person in my house, and I’d like to start making more nutmilk, but it spoils too quickly on me, then it gets wasted. Can I make a batch of nut milk, then freeze 2 cup servings that I can thaw out at a later time, or will freezing it ruin the milk? Help!

System

like ardesmond says, store any raw juice you want to preserve in an airtight glass mason jar. Like a salsa jar or a spaghetti jar. To make sure it is airtight, fill it up to the top and put the lid on and if some spills over, you know you have an airtight seal. Oxygen spoils raw liquids. As long as it is stored in the refrigerator with no exposure to oxygen, it will stay fresh for about a week or longer, depending.