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do you boil and use hydrogen peroxide each use? thanks for that tip.
today I decided to take my pulp & mix it w/sunflower seeds, pepitas, braggs, olives, sundried tomatoes, pepper/salt & garlic and onion. I formed it into a pattie and ate it as a ‘burger’ .. it didnt need dehydrating.. it was really good!~
ohhh but i wish i at least had a radiator like you do carmentina!
I make soup out of the pulp from my juicer. I just use some of the juice I made and put some Braggs into it and heat it to about 107 degrees. It is very filling and warms me up.
suzeq; how do you heat it up? just on the stovetop? do you mix anything else besides braggs in with it? I’m wondering If chopping up some celery or red pepper or sprouted lentils would be good?
I saw a guy on youtube using a paint strainer bag (instead of a nut milk bag) and a blender to juice. Is there anything that's unsafe about using this vs the nut milk bag? Reebok Bags