OK due to a FreshDirect error on my part I have two huge cases of organic bananas here! I need things to do with these bananas before they go bad. Right now they are on the unripe side of edible, green here and there, but it won’t be long and there’s no way I can eat enough of them normally before they go bad.
I do have a dehydrator and was thinking of making banana chips. Last time I did that on the 105-degree setting they came out kind of chewy and not as crispy as I was hoping.
What else can I do that requires a LOT of bananas? Ice cream? Suggestions needed! :)